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New Issue: The Butter Croissant (France)

  • Writer: Heidi Page
    Heidi Page
  • Oct 16
  • 1 min read

Updated: Oct 27

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A new French stamp came out last week but it is a very unusual one.


Xanthe wasn't interested in reviewing it but I definitely am!


The stamp shows a picture of a butter croissant ("Croissant au beurre"). Do you like croissants? I do, and I like stamps with pictures of croissants on them although I haven't seen one before.


I like the details in the picture. But even better, this stamp actually smells like a croissant! If you rub it then it will smell like a Paris bakery! Lovely!


This is caused by tiny microcapsules infused in the ink. Wow!


Imagine if you had more stamps like this. What about a fruit version where stamps smelled of strawberries, blueberries or raspberries? Wouldn't it be great? Although if it was a British stamp it would probably smell of fish and chips. Xanthe has asked me to score this stamp using her normal scoring system so I will do my best. Design Quality - I think it is quite a good design.  7/10


Theme and Subject Choice - Croissants are really famous in France and a great theme for a French stamp. 7/10


Historical and Cultural Relevance - Well, it is a French stamp so I think it is very relevant. 9/10


Innovation and Creativity - It's a stamp that smells like what it is supposed to be! What more can I say? 9/10


Collectability - I think people will want to collect it because it is different. 8/10


Personal appeal - I love it! 10/10


Overall score - 50/60

Heidi is Xanthe's 10 year old sister, who also collects stamps.

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I am Xanthe, a 13 year old stamp collector (and writer). 

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